The perceived health benefits of soursop passed down from previous generations who testify to it’s wondrous health properties. The leaves of the soursop plant, like sorrel, are known to be both an antioxidant & anti-inflammatory, neutralising free radicals that cause oxidative stress, making them potentially beneficial for alleviating symptoms of inflammatory conditions like arthritis. They help to regulate blood sugar, lower blood pressure, sooth digestive and ease stress or anxiety. boost health on a cellular level, possibly assisting to eliminate cancer, urinary infections, faulty liver problems, pancreatic issues, diabetes, and other diseases in the body without the need to go to the doctor.

Sorrel is a nutrient-dense plant that supports immune function, heart health, and improves digestion. It is highly prized for its strength and abundance of vitamins and minerals including:

Vitamin A - helps protect against age-related macular degeneration for optimal eye health

Vitamin C - which protects cells, aids in collagen production and helps the body fight off infections.

Magnesium and potassium - acting as natural vasodilators, helping to dilate blood vessels, lowering blood pressure

Dietary fibre prevents gastrointestinal issues and it’s flavonoids acts as natural diuretics

Ginger is rich in anti-inflammatory properties for cellular protection, aiding one’s digestion and fighting off infection, such as colds & flu’s. Can be made with or without sugar.